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Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9
Issue DateTitleAuthor(s)
2011-11ASSESSMENT OF ABRIDGED MASHING OF THREE SORGHUM VARIETIES USING EXOGENOUS ENZYME MIXTURES .Anyanwu, Timothy.U
2011-06THE NUTRITIONAL VALUE OF DIFFERENT PARTS OF A LOCAL CULTIVAR, MORINGA OLEIFERA (OKWE OYIBO) AND THEIR DIETARY EVALUATION IN WISTAR ALBINO RATSIGWILO, INNOCENT ONYEZE
2021-12Comparison of the Proximate and Anti-Nutritional Composition of Malted and Un-Malted Seeds of Three Indigenous Seeds for Use as Weaning FoodOkafor, J. I; Umeh, S. O.
2021-10Nutritional and Proximate Assessment of Milk Blends Formulated from Tiger Nut and Soy BeansOkoroafor, G. A; Umeh, S. O
2021-08Isolation and Identification of Bacteria from Peeled and Ready to Eat Pineapple (Ananas Comosus) Fruits Retailed at Eke Awka Market, Anambra State, NigeriaUmeh, S.O; Okafor, O.I; Chidubem-Nwachinemere, N.O
2021-08Cassava Retting Water: An Alternative Source for Industrial Cellulase (Enzyme)Umeh, S. O; Nwiyi, I. U; Dimejesi, S. A; Ikele, M. O; Ugwu, C. H
2019-07Effect of Intangible Assets on Performance of Quoted Companies in NigeriaOkoye, Pius Vincent; Okofor, Nkechi; Manukaji, Ijeoma Juliana
2010-12Studies on the Antimicrobial, Nutritional and other Potential Uses of Canarium Schweinfurthii (Ube Okpoko)Orji, Jerry Okechukwu
2010-12PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF HULLS AND NUTS OF Tetracarpidium conophorum (ukpa)UKPAI, GRACE EKENEM GRACE
Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9