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  <title>UnizikSpace Community: Department of Human Physiology</title>
  <link rel="alternate" href="http://repository.unizik.edu.ng/handle/123456789/108" />
  <subtitle>Department of Human Physiology</subtitle>
  <id>http://repository.unizik.edu.ng/handle/123456789/108</id>
  <updated>2026-04-05T15:57:46Z</updated>
  <dc:date>2026-04-05T15:57:46Z</dc:date>
  <entry>
    <title>Hematological Changes Following Oral Administration of Aqueous Leaf Extract of Ficus capensis in Albino Rats</title>
    <link rel="alternate" href="http://repository.unizik.edu.ng/handle/123456789/418" />
    <author>
      <name>Njoku-Oji, N. N.</name>
    </author>
    <author>
      <name>Nwike, C. V.</name>
    </author>
    <author>
      <name>Dimkpa, U.</name>
    </author>
    <author>
      <name>Ifegwu, N. O.</name>
    </author>
    <author>
      <name>Anike, L. C.</name>
    </author>
    <author>
      <name>Maduka, S. O.</name>
    </author>
    <author>
      <name>Sobanke, O. A.</name>
    </author>
    <author>
      <name>Uchefuna, R. C.</name>
    </author>
    <id>http://repository.unizik.edu.ng/handle/123456789/418</id>
    <updated>2022-12-11T12:08:16Z</updated>
    <published>2016-01-16T00:00:00Z</published>
    <summary type="text">Title: Hematological Changes Following Oral Administration of Aqueous Leaf Extract of Ficus capensis in Albino Rats
Authors: Njoku-Oji, N. N.; Nwike, C. V.; Dimkpa, U.; Ifegwu, N. O.; Anike, L. C.; Maduka, S. O.; Sobanke, O. A.; Uchefuna, R. C.
Abstract: Objective: This work was carried out to investigate the effects of oral administration of aqueous &#xD;
leaf extract of Ficus capensis on some hematological parameters in albino rats. &#xD;
Methodology: Twenty-eight normal  male  rats  weighing  between  180-240 g  were  used  for  this &#xD;
study. They were randomly grouped into four groups, A- D of seven rats each. Group A was the &#xD;
control group and received distilled water only, while groups B, C and D were administered 50, 100 &#xD;
and 200 mg/kg body weight of aqueous extract of F. capensis leaves respectively via oral gavage for 28 days. Blood sample was collected from each animal by cardiac puncture using sterile needle into  an  ethylene diamine-tetra-acetic  acid  (EDTA)  bottle  for  determination  of  RBC,  WBC,  PCV &#xD;
and Hb.                                                                                                                                                          &#xD;
Results: There was a significant (p&lt;0.05) increase in RBC count in groups C (7.55±0.19 x106) and D (8.39±0.21 x106), when compared to the control (6.44±0.08 x106). There was significant (p&lt;0.05) increase in WBC count in group D (13.43 ± 0.50 x103) when compared to control group (9.47±0.97 x103). Groups C (45.43±1.31%) and D (50.14±1.94%) showed significant (p&lt;0.05) increase in PCV when compared to control group (35.57±0.78%). There was a significant (p&lt;0.05) increase in Hb concentration  in  groups  C  (15.21±0.41  g/dl)  and  D  (16.71±0.67 g/dl)  when  compared  to  control group (11.89±0.26 g/dl). &#xD;
Conclusion: The present findings validated the claim that the leaf extract of F. capensis is useful in treating anemia.
Description: The study investigated the effects of oral administration of aqueous &#xD;
leaf extract of Ficus capensis on some hematological parameters in albino rats.</summary>
    <dc:date>2016-01-16T00:00:00Z</dc:date>
  </entry>
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