Browsing by Author Odika, Ifeoma Maryrose

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2022-04-28Comparative Study on the Fatty Acid Profile of Three Local Food Condiments (Dawadawa, Ogiri Igbo and Ogiri Okpei) Sold in Aba, Abia State, NigeriaNwanisobi, Gloria Chinenye; Aghanwa, Charles Ifeanyi; Odika, Ifeoma Maryrose; Ezechi, Chigozie Ejikeme; Okeke, Chinelo Uzoma
2022-04-28Comparative Study on the Fatty Acid Profile of Three Local Food Condiments (Dawadawa, Ogiri Igbo and Ogiri Okpei) Sold in Aba, Abia State, NigeriaNwanisobi, Gloria Chinenye; Aghanwa, Charles Ifeanyi; Odika, Ifeoma Maryrose; Ezechi, Chigozie Ejikeme; Okeke, Chinelo Uzoma
2022Comparison of Polycyclic Aromatic Hydrocarbons, Pahs Concentration Levels in Types of Beans and Maize from Markets in South East NigeriaOdika, Ifeoma Maryrose; Okoye, Chuma; Nwankwo, Njideka Veronica; Okpala, Uche Virginia; Aduaka, Cecilia; Onyirioha, Nneka
2023Dietary Exposure, Risk and Toxicological Evaluation of Polycyclic Aromatic Hydrocarbons in Some Grains (Beans, Soya Beans, Corn, Guinea Corn) from Markets in NigeriaOdika, Ifeoma Maryrose; Odidika, Collins Chibuzor; Muobike, Chidinma Malinda; Okoye, Chukwuma Obiajulu
2022-04-28Fatty Acid Composition of Red Monkey Kola (Cola Millenii K. Schum) Fruit and Bark Obtained in Gariki, Enugu State, NigeriaNwanisobi, Gloria Chinenye; Aghanwa, Charles Ifeanyi; Odika, Ifeoma Maryrose; Odika, Ifeoma Maryrose; Okeke, Chinelo Uzoma
2022-04-28Fatty Acid Composition of Red Monkey Kola (Cola Millenii K. Schum) Fruit and Bark Obtained in Gariki, Enugu State, NigeriaNwanisobi, Gloria Chinenye; Aghanwa, Charles Ifeanyi; Odika, Ifeoma Maryrose; Ezechi, Chigozie Ejikeme; Okeke, Chinelo Uzoma